3 COURSE DINNER MENU £20 PER PERSON

MUST BE PRE-ORDERED AND IS SERVED AT 18.00 – 18.30

Prawn cocktail, brown bread and butter

Or

Soup with roll and butter

Or

Chicken liver pate with toast fingers

***

Boeuf bourguignon

Or

Traditional chicken pot pie

Or

Thai style pea, potato and mushroom curry (vegan)

***

French pastry bread & butter pudding

Or

Sticky toffee pudding butterscotch sauce

Or

Brownie (gluten free)

 

ALL OF THE ABOVE ARE HOMEMADE, THE MAIN COURSES ARE SERVED WITH RICE OR MASH & SALAD OR MIXED VEG.
PUDDINGS ARE SERVED WITH CUSTARD, CREAM OR ICE-CREAM

 


MENUS

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